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Ingredients
0 servings
vegetable oil
onion
medium, sliced
garlic cloves
chopped
sweet potatoes
medium, cut into 1 cm cubes
Brussels sprouts
ends trimmed, halved
quinoa
rinsed
water
vegetable bouillon cube
fresh spinach
unsalted roasted almonds
chopped
pomegranate seeds
dried cranberries
tahini
lemon juiced
white miso paste†
dijon mustard
agave syrup
or to taste
ground turmeric
onion powder
ground black pepper
Instructions
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