Cucumber Edamame Salad

Name: Cucumber Edamame Salad
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese, American
Ingredients: 6-8 Persian Cucumbers (or 2 large English cucumbers; diced); 1 Cup Edamame (shelled); 1/2 Cup Cilantro or Parsley (chopped); 1 Bunch Green Onions (thinly chopped); 3 Tablespoons Olive Oil; 1/4 Cup Rice Wine Vinegar; 2 Tablespoons Soy Sauce (or substitute with 3 tablespoons of coconut aminos); 1 Tablespoon Toasted Sesame Oil; 2 Teaspoons Maple Syrup; 2 Cloves Garlic (mashed); 1 Teaspoon Ground Ginger; 1/2 Teaspoon Sea Salt; 1 Teaspoon Sesame Seeds (optional; for garnishing)

Instructions

Prep:5min

A classic cucumber salad is a light and refreshing way to get your veggies in. Whether you're serving it as a side dish or eating it on its own, you truly can't go wrong with this bright and flavorful veggie salad. And my favorite cucumber salad recipe, lately? Hands-down, it's my Cucumber Edamame Salad. This salad is bursting with crunchy cucumbers, fresh herbs, and protein-packed edamame for a salad that is equally as perfect for those long summer days, and late summer nights.

Updated at: Thu, 21 Nov 2024 20:06:24 GMT