Cinnamon Crunch Muffins

These cinnamon crunch muffins are such a perfect breakfast muffin. Their cinnamon and caramel flavor is even more delicious with your morning coffee!

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Step 1

Preheat oven to 350F.

Step 2

Mash your bananas in a large bowl.

Step 3

Add the eggs, coconut sugar, and vanilla.

Step 4

Whisk everything together until combined.

Step 5

Add the almond flour, 2 teaspoons of the cinnamon, baking powder, baking soda, and sea salt.

Step 6

Whisk again until all combined.

Step 7

Finally, fold in 1 cup of the granola.

Step 8

Line your muffin tins and scoop the batter in until almost full.

Step 9

In a separate bowl, stir together the rest of the granola, melted vanilla ghee, and 1 teaspoon of cinnamon.

Step 10

Top the muffins with this mixture and bake for 20 minutes.

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