Chinese Tomato Egg Stir-fry

I didn't have high hopes for this recipe, I just needed a quick meal after a long day, but it turned out surprisingly delicious! Very quick, easy and tasty, really recommend! And it totally doesn't taste like scrambled eggs!

Awesome 👏

I changed this up to my own flavor palette 3 large eggs with same seasonings except substitute mirin for shiao xing wine and add 3T hondashi broth Used swerve instead of sugar with tomatoes

so good and wildly easy. halved the recipe. used red onion and a little onion powder instead of scallion. had with a piece of toast. definitely a new go-to.

Very simple to make, even without a wok! I used a frying pan and it worked fine! I was short on tomatoes however, so used up a can of already diced ones. Next time I will use tomatoes as it may be more flavourful and bring more sauce.

Added shrimp and ketchup, but subbed oyster sauce for sugar as per some other comments on website. Very complex flavor for such simple ingredients!

Mom liked it! Definitely add the 1/4 water I thought I didn't need to but I burned the eggs slightly which is pretty hard to do. Would make again.

Me and my boyfriend could eat this all day! The superb balance between savory and sweet is addicting!

I want to try it with a bit of garlic added

Was easy enough to make, in order to get full flavours of egg and tomato, take less rice.