Chinese Tomato Egg Stir-fry

Mega gott. Brúkti 1/2 tsp tahin og 5ml hvítvín og blandaði upp í eggini í staðin fyri shaoxin vín. Ikki koyra for nógv vatn á pannuna saman við to mátunum. Koyr gjarna nógvan várleyk í

Have faith in the recipe! It's much more delicious than you expect. Very easy and a perfect supper on a late summer day with fresh tomatoes from the garden. Also just as delicious anytime with supermarket tomatoes. ;-) I sometimes add kale just before the tomatoes go in the pan and that takes it up a notch.

This was easy and very good! I used 4 medium homegrown beefsteak tomatoes for 6 eggs, substituted sherry vinegar since it's what I had, and halved the amount of sugar. Forgot to serve it over rice but it was great as is. Topped with a little soy sauce and Sriracha. Next time I would increase the green onion and try adding chili crisp.

I didn't have high hopes for this recipe, I just needed a quick meal after a long day, but it turned out surprisingly delicious! Very quick, easy and tasty, really recommend! And it totally doesn't taste like scrambled eggs!

Awesome 👏

I changed this up to my own flavor palette 3 large eggs with same seasonings except substitute mirin for shiao xing wine and add 3T hondashi broth Used swerve instead of sugar with tomatoes

so good and wildly easy. halved the recipe. used red onion and a little onion powder instead of scallion. had with a piece of toast. definitely a new go-to.

Very simple to make, even without a wok! I used a frying pan and it worked fine! I was short on tomatoes however, so used up a can of already diced ones. Next time I will use tomatoes as it may be more flavourful and bring more sauce.

Added shrimp and ketchup, but subbed oyster sauce for sugar as per some other comments on website. Very complex flavor for such simple ingredients!

Mom liked it! Definitely add the 1/4 water I thought I didn't need to but I burned the eggs slightly which is pretty hard to do. Would make again.

Me and my boyfriend could eat this all day! The superb balance between savory and sweet is addicting!

I want to try it with a bit of garlic added

Was easy enough to make, in order to get full flavours of egg and tomato, take less rice.