Egg Roll Noodle Bowl

Loved it! I did use more soy sauce a d garlic than listed. Next time I would add water chestnuts, bamboo shoots, and baby corn.

Definitely needs some salt when you get done, but other than that, it turned out really good.

Added orange sauce, ginger, and sesame oil. Doubled the turmeric. Would have been better with meat and noodles doubled. But overall would make again

I made this with ground beef. Did not have ginger or tumeric although I would add the ginger myself. I would not recommend the sesame oil at one tablespoon for only half a pound of meat and I would just have everyone finish their dish with sesame oil. I did add some thinly sliced green pepper and used the bagged coleslaw mix for ease.

I doubled the recipe because the pork and noodles came in packages double the quantity, and left-overs. It was a little bland as written. The soy sauce was not enough (and yes doubled accordingly for the double recipe, still needed another double), and added sweet red chili sauce. It still tasted like it was missing something. It was incredibly easy to make, and even easier if you just use a big of cole slaw mix, with carrots, from the store. Seriously, less than 20 minutes and I'm a very slow cook. The family scarfed up almost all the double recipe.