Chicken and Shrimp Carbonara

Name: Chicken and Shrimp Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 pound rotini pasta (8 ounces); 10 ounces boneless skinless chicken breast (cut into bite sized chunks); 10 ounces medium raw shrimp (peeled, deveined, tails removed); 2 large eggs; 2 Tablespoons olive oil; garlic salt (to taste); black pepper (to taste); 1 Tablespoon minced garlic; 1 teaspoon chicken base (or chicken bouillon); 1 1/2 cups heavy cream; 1/4 cup grated parmesan cheese; 3/4 cup chopped onion; 3 Tablespoons chopped cooked bacon (about 5 slices); 3/4 cup frozen peas