Easiest Chicken Noodle Soup
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By cooking.nytimes.com
Easiest Chicken Noodle Soup
Instructions
Cook:30min
Updated at: Thu, 21 Nov 2024 09:04:36 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
27
High
Nutrition per serving
Calories743.7 kcal (37%)
Total Fat37.8 g (54%)
Carbs61.1 g (24%)
Sugars9.8 g (11%)
Protein39.6 g (79%)
Sodium908.2 mg (45%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 tablespoonsextra-virgin olive oil
1 poundground chicken
salt
black pepper
4garlic cloves
roughly chopped
1 ½ teaspoonsground coriander
½ teaspooncelery seeds
optional
2celery stalks
halved lengthwise, then sliced 1/2-inch thick
1carrot
large, peeled and cut into 1/2-inch cubes
1shallot
large, finely chopped
1 tablespoonfresh thyme leaves
or 1 teaspoon drie leaves
7 cupschicken stock
plus more as needed
8 ouncesdried egg noodles
cavatelli or other small shaped pasta
Crème fraîche
fresh parsley
chopped
dill
lemon zest
for garnish
Instructions
View on cooking.nytimes.com
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