Gluten-Free Vegan Turkey

Name: Gluten-Free Vegan Turkey
Cuisine: American, Asian
Ingredients: 1 ½ tsp. ground sage; 1 ½ tsp. ground thyme; 1 tsp. ground marjoram; 1 Tbs. fresh parsley, chopped; ½ tsp. ground rosemary; ½ tsp. celery seed; ½ tsp. ground allspice; ½ tsp. black pepper; ½ tsp. onion powder; ½ tsp. kosher salt; 1 “chicken” flavored bouillon cube; 1 cup boiling water; 1/3 cup rolled oats; ¼ cup soy flour; ¼ cup amaranth flour; ¼ cup pea protein; 2 Tbs. arrowroot powder; 2 tsp. xanthan or guar gum; 3 Tbs. vegetable oil; 2 Tbs. low-sodium tamari or soy sauce; 2 Tbs. nutritional yeast; 2 Tbs. flaxseed; 1 Tbs. “poultry” seasoning; 2 Tbs. grated carrot; 1 Tbs. fresh parsley, chopped