Ultimate Ropa Vieja (National Dish of Cuba)

Name: Ultimate Ropa Vieja (National Dish of Cuba)
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Cuisine: Cuban
Ingredients: 2 pounds chuck; 1 large yellow onion (thinly sliced); 1 of each large green (red and yellow bell pepper, thinly sliced); 4 cloves garlic (minced); 2 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons sweet paprika; 1 teaspoon smoked paprika; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup dry white wine; 1 cup chicken broth; 1 16 ounce can crushed tomatoes; 1 6 ounce can tomato paste; 2 bay leaves; 1 large carrot (cut in half); 1 large stalk celery (cut in half); 1 cup green olives (, rinsed and drained (you can slice them if you prefer)); 1/2 cup roasted red peppers (drained); 1/4 cup pimientos (drained); 2 tablespoons capers (rinsed and drained); 1/3 cup chopped fresh parsley