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By bon appétit
Ropa Vieja
You can make this classic Cuban braise with flank steak, brisket, or our favorite, chuck roast. It's rich, flavorful, and completely comforting.
Updated at: Sat, 19 Apr 2025 02:07:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
6
Low
Nutrition per serving
Calories501 kcal (25%)
Total Fat33.9 g (48%)
Carbs14.2 g (5%)
Sugars5.1 g (6%)
Protein30.5 g (61%)
Sodium1808.1 mg (90%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 poundschuck roast
brisket, or flank steak
2 tablespoonsextra-virgin olive oil
or more if using flank steak
2onions
large, chopped
2red bell peppers
chopped
2 tablespoonskosher salt
or 3 1/2 teaspoons Morton
8garlic cloves
finely grated
½ cupdry white wine
4 teaspoonssweet paprika
1 tablespoondried Mexican oregano
or Italian
2 teaspoonsground cumin
1 teaspoonfreshly ground black pepper
½ teaspooncayenne pepper
1 x 28 ouncecan whole peeled tomatoes
2bay leaves
¾ cuppimiento-stuffed Spanish olives
halved crosswise
2 teaspoonsdistilled white vinegar
cilantro
Chopped
white rice
black beans
for serving
Instructions
View on bon appétit
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Notes
7 liked
0 disliked
Delicious
Makes leftovers
Moist
Special occasion
Spicy
