Vegan moussaka bowls

Name: Vegan moussaka bowls
Cook time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 aubergines sliced into 1cm rounds; 2 tsp olive oil; 4 large ripe tomatoes halved; a handful flat-leaf parsley roughly torn to serve; 1 tbsp olive oil; 1 onion finely chopped; 1 clove garlic crushed; ½ tsp ground cinnamon; ½ tsp smoked paprika; ½ tsp dried oregano; 400g tin chopped tomatoes; 400g tin green lentils drained and rinsed; 1 tsp Marmite; 8 tbsp unsweetened soya yogurt; a pinch freshly grated nutmeg; a drizzle extra-virgin olive oil

Instructions

Cook:15min

Check out this easy alternative to oven-baked moussaka. Ready in just 15 minutes, these vegan moussaka bowls contain the flavours and textures of a slow-cooked dish, without the wait

Updated at: Mon, 12 Oct 2026 03:43:00 GMT