Champagne Citrus Tart

Name: Champagne Citrus Tart
Prep time: 55 min
Cook time: 1 h
Total time: 1 h 55 min
Cuisine: European, Mediterranean, French
Ingredients: ⅓ cup champagne ((white sparkling wine)); 2 cups half and half ((or 1 cup whole milk + 1 cup heavy cream)); ½ cup sugar, divided; 1 tsp vanilla bean paste ((see note)); pinch salt; 6 egg yolks; 1/4 cup cornstarch; 1 tsp vanilla extract; 4 Tbsp unsalted butter, diced and softened ((1/2 stick)); 3 Tbsp champagne reduction; ½ cup unsalted butter, softened; ¼ cup sugar; 1 egg; 2 Tbsp orange zest ((from one orange)); 1 ½ cups pastry flour; 1 cup champagne ((sparkling white wine)); 2 Tbsp sugar; assorted citrus, sliced ((see note))

Instructions

Prep:55minCook:1h

This Champagne Citrus Tart has an orange-scented sweet pastry crust filled with champagne pastry cream and topped with champagne-glazed citrus! A mimosa in dessert form!

Updated at: Fri, 28 Mar 2025 15:43:00 GMT