Roasted Vegetables and Chickpeas with Green Goddess Tahini

Name: Roasted Vegetables and Chickpeas with Green Goddess Tahini
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: British
Ingredients: ½ aubergine, in cubes; 1 courgette, in ¼ moons; ½ large red pepper, in small chunks; 100g cherry or plum tomatoes, halved; 200g chickpeas, drained weight; 1 tbsp + 1 tsp olive oil; 1 ½ tsp tajin or ½ tsp smoked paprika and ½ tsp ground cumin; 80g buckwheat or quinoa; 2 handfuls salad leaves; 40g vegan feta cheese, crumbled; 1 spring onion, sliced; 2 tbsp nuts/seeds/roasted beans; Extra herbs and/or microgreens; 120g thick coconut yoghurt; 60g runny, smooth tahini; 10g fresh herbs (mint, parsley, coriander, chive); 1 garlic clove, peeled; 1 lemon, juiced; Salt and pepper

Instructions

Prep:5minCook:25min

This Roasted Vegetables and Chickpeas with Green Goddess Tahini is easy to make, packed with warming, vibrant flavours and colour. Serve with your favourite grains and the best dressing for an easy sheet pan meal in under 30 minutes.

Updated at: Fri, 04 Sep 2026 11:18:00 GMT