Vegan Dumplings (Vegan Goyza/ Potstickers)

Name: Vegan Dumplings (Vegan Goyza/ Potstickers)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese, Japanese
Ingredients: 4 oz Garlic Chives (approx. 120g); 2 oz Mung Bean Glass Noodles (Note1) (approx. 50g); 4 oz Firm Tofu (approx. 120g); 2 Tbsp Minced Ginger (approx. 10g); ½ tsp Five Spice Powder; ¼ tsp Turmeric Powder; ¼ tsp Ground White Pepper; 1 pinch Salt; 1 Tbsp Vegan Oyster Sauce; 4 tsp Corn Starch; 2 Tbsp Olive Oil or Sesame Oil (Note2); 30 pc Store-Bought Dumpling Wrappers; 2 Tbsp Light Soy sauce; 1 Tbsp Black Vinegar (Note3); 1 clove Garlic (thinly sliced); 1 tsp Sugar (or pure maple syrup); 1 Tbsp Water; Diced Scallion (optional)

Instructions

Prep:30minCook:10min

These pan-fried Vegan Dumplings originate from China. It's also called Gyoza or Potstickers.They're so delicious whether you pan-fried, boil, or steam them.

Updated at: Thu, 19 Oct 2023 05:36:30 GMT