Sweet and Sour Eggplant With Garlic Chips
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1
By cooking.nytimes.com
Sweet and Sour Eggplant With Garlic Chips
Instructions
Cook:20min
Updated at: Fri, 26 Dec 2025 22:25:33 GMT
Nutrition balance score
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Ingredients
2 servings
4 clovesgarlic
very thinly sliced
¼ cupsunflower oil
or other neutral oil
kosher salt
1 poundJapanese eggplants
medium, quartered lengthwise then cut into 2-inch pieces
3 tablespoonslow-sodium soy sauce
2 tablespoonslight brown sugar
1 tablespoonrice wine vinegar
½ teaspoonred-pepper flakes
½ cupfresh cilantro
roughly chopped
¼ cupfresh basil leaves
roughly chopped
Instructions
View on cooking.nytimes.com
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Notes
3 liked
1 disliked
Delicious
Easy
Moist
Sweet











