Malaysian Ramen

Name: Malaysian Ramen
Cuisine: Asian
Ingredients: 2 ramen packets chicken flavored; 3 tablespoons vegetable oil; 2 garlic cloves minced; 1 teaspoon minced ginger; 1/2 medium red onion finely diced; 1 carrot finely diced; 2 tablespoons soy sauce; 1 teaspoon distilled white vinegar; 1 teaspoon Sriracha; 3 cups roughly chopped spinach; Lime juice; 1 tablespoon roasted unsalted peanuts crushed

4 steps

Updated at: Thu, 17 Aug 2023 03:01:56 GMT

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Ingredients

2 servings

2 packetsramen chicken flavored

3 tablespoonsvegetable oil

2garlic cloves

minced

1 teaspoonminced ginger

0.5red onion

medium, finely diced

1carrot

finely diced

2 tablespoonssoy sauce

1 teaspoondistilled white vinegar

1 teaspoonsriracha

3 cupsspinach

roughly chopped

lime juice

1 tablespoonroasted unsalted peanuts

crushed

Instructions

Step 1

In large pan on medium heat add oil. Once oil simmers, add garlic, ginger, onion, and carrot. Cook 4 to 5 minutes until veggies soften and ginger browns.

Step 2

Add soy sauce, vinegar, Sriracha, and one flavor packet. Add spinach, noodles from both packs (split in half), 1/2 cup water. Stir.

Step 3

Reduce heat to low, cover, cook 5 to 7 minutes until water is absorbed. Stir occasionally to break up noodles.

Step 4

Add generous squeeze of lime juice. Sprinkle peanuts on top.