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Jenny Peterson
By Jenny Peterson

Malaysian Ramen

Updated at: Thu, 17 Aug 2023 03:01:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
30
High

Nutrition per serving

Calories637.3 kcal (32%)
Total Fat38.4 g (55%)
Carbs61.9 g (24%)
Sugars5.2 g (6%)
Protein13.6 g (27%)
Sodium2647.5 mg (132%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In large pan on medium heat add oil. Once oil simmers, add garlic, ginger, onion, and carrot. Cook 4 to 5 minutes until veggies soften and ginger browns.
Step 2
Add soy sauce, vinegar, Sriracha, and one flavor packet. Add spinach, noodles from both packs (split in half), 1/2 cup water. Stir.
Step 3
Reduce heat to low, cover, cook 5 to 7 minutes until water is absorbed. Stir occasionally to break up noodles.
Step 4
Add generous squeeze of lime juice. Sprinkle peanuts on top.

Notes

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