Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories344.8 kcal (17%)
Total Fat14.1 g (20%)
Carbs33.4 g (13%)
Sugars11.6 g (13%)
Protein21.1 g (42%)
Sodium1006.1 mg (50%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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