One-Pot Sausage and Shrimp Jambalaya

Name: One-Pot Sausage and Shrimp Jambalaya
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Cajun And Creole, American
Ingredients: 2 tablespoons vegetable or olive oil; 1 pound cajun or andouille sausage, sliced into 1/4-inch rounds; 1 large onion, diced; 1 large bell pepper, seeded and diced; 2 ribs celery, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 (15-ounce) can Red Gold Crushed Tomatoes; 1 (14.5-ounce) can Red Gold Diced Tomatoes; 1 teaspoon Creole seasoning (or more); 2 cups parboiled or converted rice; sliced green onions for garnish, optional; 1 pound large shimp, peeled and deveined