Cheesesteak Eggrolls

Name: Cheesesteak Eggrolls
Cook time: 35 min
Total time: 35 min
Ingredients: 2 tablespoons canola oil; 1 small onion, diced; 1 green bell pepper, diced; 1 pound shaved beef; Kosher salt; 1 teaspoon Worcestershire sauce; One 16-ounce package egg roll wrappers; One 15-ounce jar cheese sauce or one 8-ounce block provolone, cut into 1/2-inch-thick strips; Neutral oil, for frying; Pepperoncini Mayo Dipping Sauce, recipe follows; 1/2 cup mayonnaise; 1/2 cup jarred pepperoncini plus 1 tablespoon pepperoncini liquid; 1 tablespoon yellow mustard; 1 tablespoon apple cider vinegar; 1/2 tablespoon sugar