How to Cook Couscous {The Best Recipe & Tips}

Name: How to Cook Couscous {The Best Recipe & Tips}
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: Moroccan, African
Ingredients: 320g Couscous; 400 ml Boiling vegetable stock (14 fl oz (UK)); 1 tbsp Olive oil; Salt and freshly ground black pepper; 1 tbsp Chopped fresh finely chopped mint

Instructions

Prep:2minCook:5min

This classic Couscous recipe is not difficult, but there are a few simple tricks to perfecting this quick, delicious and healthy side dish. Here’s a foolproof method that works every time!

Updated at: Fri, 12 Sep 2025 19:14:25 GMT