![Chukwuma Onyeije](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1604275217/v3/users/uploads/g01he0afqlturdxmil4m.jpg)
By Chukwuma Onyeije
Best Vegan Oatmeal Recipe
2 steps
Prep:10min
Updated at: Thu, 17 Aug 2023 13:03:03 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
46
High
Nutrition per serving
Calories578.8 kcal (29%)
Total Fat19.4 g (28%)
Carbs85.2 g (33%)
Sugars8.1 g (9%)
Protein18.9 g (38%)
Sodium165.7 mg (8%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Melt the coconut oil in a saucepan over medium heat. Add the oats and toast for about 2 to 3 minutes, stirring often, until fragrant.
Step 2
Add the salt and cinnamon. Remove the pan from the heat and carefully pour in the water, adding the lid immediately since the water will spit. Give the pan a swirl. Allow to sit for 7 minutes.**
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