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By tastesbetterfromscratch.com
Blueberry Muffins
Instructions
Prep:15minCook:25min
My favorite Blueberry Muffins recipe yields soft and moist muffins with a crumble topping that is bakery-quality. Enjoy them anytime or freeze for a quick breakfast on-the-go or snack.
Updated at: Sat, 19 Jun 2021 03:49:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories287.3 kcal (14%)
Total Fat11.9 g (17%)
Carbs42.4 g (16%)
Sugars24.1 g (27%)
Protein3.5 g (7%)
Sodium256.9 mg (13%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
1 ½ cupsall-purpose flour
¾ cupgranulated sugar
½ teaspoonsalt
2 teaspoonsbaking powder
⅓ cupoil
vegetable or canola oil
1egg
large
⅓ cupbuttermilk
1 teaspoonvanilla extract
1 cupblueberries
fresh or frozen
2 tablespoonsgranulated sugar
2 tablespoonslight brown sugar
2 tablespoonsall-purpose flour
2 Tablespoonsbutter
cold, chopped
½ teaspoonground cinnamon
Instructions
View on tastesbetterfromscratch.com
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