By The Toasted Pine Nut
How to Make: Pickled Red Onions
7 steps
Prep:10minCook:24h
I'm so excited to share How to Make Pickled Red Onions with you! Throw them on top of your toast, your salad, your sandwich, or your tacos! They add such a fun flavor and color to any dish!
Updated at: Thu, 21 Nov 2024 11:34:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Nutrition per serving
Calories111 kcal (6%)
Total Fat0.2 g (0%)
Carbs18.5 g (7%)
Sugars13.5 g (15%)
Protein1 g (2%)
Sodium1152 mg (58%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
First, thinly slice your onions and transfer them to container with a lid.
Step 2
Add the pressed garlic to the container.
Step 3
In a small saucepan, warm the apple cider vinegar, agave nectar (any sweetener works), and sea salt until they are dissolved.
Step 4
Pour the cider mixture into the container and allow it to come to room temperature.
Step 5
Use a spoon to push the onions down and get them coated with the vinegar mixture.
Step 6
Once the vinegar is room temp, you can put the lid on and store in the fridge for 24 hours or until you’re ready to use it.
Step 7
Optional: add other spices and flavors (like peppercorn or mustard seeds) to the container before you store it.
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