Easy Vegetarian Stuffed Peppers

Name: Easy Vegetarian Stuffed Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean, Greek, European
Ingredients: ½ cup uncooked orzo; 2 large red bell peppers; 1 tablespoon extra-virgin olive oil, plus more for drizzling; 1 garlic clove, minced; ½ cup cooked chickpeas, drained and rinsed; 3-4 kale leaves, stems removed, chopped; ⅓ cup crumbled feta cheese; Juice and zest of 1 small lemon; Big handful of chopped fresh mint; Pinch of red pepper flakes; Sea salt and freshly ground black pepper; White cheddar or pepper jack cheese, to melt on top (optional); ⅓ cup Greek yogurt; Drizzle of olive oil; Finely chopped mint, basil or oregano; Squeeze of lemon; Sea salt

Instructions

Prep:10minCook:30min

This vegetarian stuffed peppers recipe is one of our favorite summer dinners! Filled with herbed orzo and kale, they're light, healthy & easy to make.

Updated at: Tue, 30 Dec 2025 08:28:19 GMT