BUFFALO CHICKEN MAC AND CHEESE

Gluten, Dairy, & Egg Free Vegan Option: omit chicken and/or add plant-based protein

Good

% Daily Values based on a 2,000 calorie diet

Step 1

mince garlic and onion

Step 2

remove stems from spinach and chop into small pieces

Step 3

cut chicken into small cubes

Step 4

fill a pot with water and bring it to a boil

Step 5

add noodles

Step 6

spray skillet with olive oil and begin to cook onion and garlic on low-medium heat

Step 7

add chicken and seasoning to your liking with Lawry's

Step 8

let chicken cook until no longer pink, spraying more olive oil if needed then add spinach

Step 9

once noodles are cooked strain and rinse with warm water

Step 10

place back in pot, rinsing off film first, then add dairy-free milk and "cheese" powder packet

Step 11

mix together

Step 12

add half of "mac & cheese" and half of chicken mix to a bowl

Step 13

add 1-2 tbsp buffalo sauce and enjoy!

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