By carlsbadcravings.com
Chicken Pad Thai (Video)
Instructions
Prep:20minCook:8min
This Chicken Pad Thai Recipe rivals any restaurant but is made with pantry friendly ingredients, is less expensive and on your table in 30 minutes! Devour your favorite Chicken Pad Thai smothered in the most irresistible savory, sweet, salty, sour Pad Thai Sauce with crunchy peanuts and veggies! You can completely customize your recipe to include whatever veggies or protein you want to make it Chicken Pad Thai, Shrimp Pad Thai or Vegetarian Pad Thai! The possibilities are endless and so is the deliciousness!
Updated at: Sat, 23 Oct 2021 16:20:37 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories450.1 kcal (23%)
Total Fat18.7 g (27%)
Carbs49.9 g (19%)
Sugars12.6 g (14%)
Protein23.1 g (46%)
Sodium781.4 mg (39%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
8 ozwide rice noodle
1/4”, may sub fettuccine
1 teaspoontoasted sesame oil
1 tablespoonvegetable oil
peanut
1 lbchicken breast
sliced into thin strips, then 2” pieces
1red bell pepper
thinly sliced then halved
⅓ cupshallots
minced
1 ½ cupsmatchstick carrots
4garlic cloves
minced
2eggs
beaten
3 cupsBean Sprouts
2green onions
chopped
½ cupunsalted peanuts
roughly chopped
¼ cupcilantro leaves
chopped
1 tablespoonlime juice
optional
¼ cupbrown sugar
packed
2 tablespoonslow sodium soy sauce
2 tablespoonsfish sauce
2 tablespoonslime juice
2 tablespoonrice vinegar
2 tablespoonssmooth peanut butter
1 tablespoonchili paste
like Sambal Oelek
½ teaspoondried basil
½ teaspooncoriander powder
½ teaspoonground ginger
¼ teaspoonpepper
Instructions
View on carlsbadcravings.com
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Notes
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