Instant Pot Zuppa Toscana

Instant Pot Zuppa Toscana is a copycat Olive Garden soup that can be easily made in your pressure cooker and tastes even better!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Turn your pressure cooker to the sauté mode for 10 minutes and add the oil, sausage, and bacon to the instant pot.

Step 2

Sauté for 10 minutes until the onions, sausage, and bacon starts to brown and caramelize.

Step 3

Add the minced garlic and sauté for another 2 minutes.

Step 4

Add the broth, cream, potatoes, kale, salt, and pepper to the instant pot.

Step 5

Place the lid on the Instant Pot and set the pressure cooker to high for 15 minutes.

Step 6

After the 15 minutes, flip the switch to allow the steam to release from the pressure cooker.

Step 7

Give the soup a good stir and ladle into bowls.

Step 8

Shred Romano cheese on top of each bowl and sprinkle with freshly ground pepper.

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