By gourmettraveller.com.au
Hakka-style eggplant with prawn filling
Instructions
Prep:20minCook:20min
Australian Gourmet Traveller Chinese recipe for Hakka-style eggplant with prawn filling.
Updated at: Sun, 14 Apr 2024 00:24:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories80 kcal (4%)
Total Fat1.9 g (3%)
Carbs10.1 g (4%)
Sugars1.9 g (2%)
Protein5.3 g (11%)
Sodium1141.7 mg (57%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on gourmettraveller.com.au
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Notes
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