BBQ Jackfruit Tacos with homemade tortillas

Name: BBQ Jackfruit Tacos with homemade tortillas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups (250g) all-purpose plain flour (whole wheat or spelt flour, plus extra for rolling); 3/4 cup (80g) water (room temperature); 3 tablespoons (45g) extra virgin olive oil; Generous pinch of salt; 1-2 cups cilantro / coriander (about 1 bunch ) (leaves and stems); 1 tablespoon extra virgin olive oil (or sub with water); 1 brown onion (sliced thinly); 3 garlic cloves (crushed); 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 1 x 550g can jackfruit in brine NOT juice (280g jackfruit without brine) (finely chopped); 1/4 cup barbeque sauce; 1 tablespoon coconut sugar (or sweetener of choice); 1/2 cup (120g) vegetable broth (stock) (or water); 1 large avocado (sliced); 1 cup tomatoes (about 1 punnet) (chopped); 1-2 cups salad greens; Dairy-free sour cream