Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories498.6 kcal (25%)
Total Fat35.3 g (50%)
Carbs28.1 g (11%)
Sugars14.9 g (17%)
Protein22 g (44%)
Sodium607.9 mg (30%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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