Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories515.9 kcal (26%)
Total Fat37.8 g (54%)
Carbs27.6 g (11%)
Sugars15 g (17%)
Protein21.5 g (43%)
Sodium1143.7 mg (57%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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