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By jessicainthekitchen.com
Korean (Gochujang) Tofu Rice Bowls
Instructions
Prep:25min
These Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! It's one of my most requested recipes, and perfect for weeknight dinners. Enjoy this sweet, savory and spicy tofu recipe!
Updated at: Mon, 18 Apr 2022 23:43:40 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories494.1 kcal (25%)
Total Fat14.1 g (20%)
Carbs73.3 g (28%)
Sugars23.2 g (26%)
Protein17.9 g (36%)
Sodium864.4 mg (43%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupsInstant White Rice
3 tablespoonsgochujang
please use only 1 tablespoon if you can't handle spicy food
1 tablespoonsminced garlic
2 tablespoonssugar
2 tablespoonssoy sauce
3 tablespoonsagave
4 tablespoonsketchup
2 tablespoonsrice wine vinegar
1 lbextra firm tofu
block, pressed for at least 30 minutes and torn into 1 inch pieces
1 teaspoonsoy sauce
¼ teaspoonsea salt
¼ teaspoonblack pepper
1 tablespooncornstarch
2 tablespoonsoil
2 headsbroccoli
cut into florets
scallions
chopped, for garnish
sesame seeds
for garnish
Instructions
View on jessicainthekitchen.com
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Notes
5 liked
0 disliked
Delicious
Spicy
Go-to
Easy
Fresh
