Korean (Gochujang) Tofu Rice Bowls

Name: Korean (Gochujang) Tofu Rice Bowls
Prep time: 25 min
Total time: 25 min
Cuisine: Korean
Ingredients: 2 cups Minute® Instant White Rice; 3 tablespoons gochujang (please use only 1 tablespoon if you can't handle spicy food); 1 tablespoons minced garlic; 2 tablespoons sugar; 2 tablespoons soy sauce; 3 tablespoons agave; 4 tablespoons ketchup; 2 tablespoons Rice wine vinegar; 1 lb block extra firm tofu pressed for at least 30 minutes and torn into 1 inch pieces; 1 teaspoon soy sauce; ¼ teaspoon sea salt; ¼ teaspoon black pepper; 1 tablespoon cornstarch; 2 tablespoons oil; Two to three heads of broccoli cut into florets; chopped scallions and sesame seeds for garnish

Instructions

Prep:25min

These Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! It's one of my most requested recipes, and perfect for weeknight dinners. Enjoy this sweet, savory and spicy tofu recipe!

Updated at: Mon, 18 Apr 2022 23:43:40 GMT