Beet & Radicchio Salad with Seared Halloumi

Name: Beet & Radicchio Salad with Seared Halloumi
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mediterranean
Ingredients: 1/4 cup apple cider vinegar; 1/2 cup olive oil; 1 shallot, minced; juice from 2 lemons, zest from one; 1 tablespoon agave; 2 scallions, diced finely; 1 ;arge sprig basil, chopped finely; 1 tspn paprika; salt and pepper to taste; 2 large red beets; 1 head radicchio; 1/2 cup roughly chopped pistachios; 6-10 basil leaves, torn; 1/4 cup pickled red onions; 1 block halloumi cheese

2 steps

Prep:15minCook:1h

All the notes you want to hit on a salad--creamy cheese, bitter radicchio, crunchy pistachios and flavorful red beets come together in this tasty combo.

Updated at: Thu, 17 Aug 2023 02:56:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories399.8 kcal (20%)

Total Fat35.8 g (51%)

Carbs13.3 g (5%)

Sugars7.1 g (8%)

Protein12.3 g (25%)

Sodium1083.6 mg (54%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

For the Dressing:

¼ cupapple cider vinegar

½ cupolive oil

1shallot

minced

2lemons

juice from, zest from one

1 tablespoonagave

1 sprigbasil

1 tspnpaprika

For the Salad:

1 headradicchio

¼ cuppickled red onions

1 blockhalloumi cheese

Instructions

For the Dressing:

Step 1

-Place all ingredients in a container with a tight lid and shake vigorously for 30 seconds to combine everything. Reserve for later. Always shake before using.

For the Salad:

Step 2

-Wrap the red beets in tin foil and bake at 350* for roughly 1 hour, or until they are soft but not mushy. -Allow the beets to cool in the foil for a bit, then remove foil and peel using paper towels. Dice into bite sized chunks and toss with the dressing while they are still slightly warm. Set aside while you assemble the rest of the salad. -Chop the radicchio into large bite sized chunks and place into a large bowl. Top with the pistachios, torn basil, pickled onions and room temperature beets.