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Restaurant Style Beef and Broccoli

Restaurant Style Beef and Broccoli

Prep:15minCook:15min

This beef with broccoli is Chinese stir-fry food at its best. It's quick and easy to make, delicious served over rice, and can be made with chicken.

Updated at: Wed, 19 Jul 2023 15:14:14 GMT

Nutrition balance score

Good

Glycemic Index

37

Low

Glycemic Load

4

Low

Nutrition per serving

Calories289.1 kcal (14%)

Total Fat15.9 g (23%)

Carbs11 g (4%)

Sugars3.7 g (4%)

Protein22.5 g (45%)

Sodium932.2 mg (47%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

⅓ cupoyster sauce

⅓ cupsherry

2 teaspoonssesame oil

1 teaspoonsoy sauce

1 teaspoonwhite sugar

1 teaspooncornstarch

0.75 poundbeef round steak

cut into 1/8-inch thick strips

3 tablespoonsvegetable oil

plus more if needed

1 slicefresh ginger root

1 clovegarlic

peeled and smashed

1 poundbroccoli

cut into florets

Instructions

View on Allrecipes

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Notes

5 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

One-dish

Beth· last year

Under 30 minutes

Really good process. I added slivered onions when broccoli was close. I didn’t have oyster and used hoisin sauce and only had sweet vermouth instead of sherry. I made 1/2 recipe of sauce and 12-16 oz of broccoli and 10 oz of sirloin. Served with Siracha. Served over brown rice quinoa packet.