Ultimate Cheesy Venison Enchiladas (Easy & Flavor-Packed!)

Name: Ultimate Cheesy Venison Enchiladas (Easy & Flavor-Packed!)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 3 tablespoon Olive Oil; 3 tablespoon Flour; 1 tablespoon + 1 teaspoon Chili Powder; 1/2 teaspoon Salt; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 1 teaspoon Cumin; 1 cup Chicken Stock or Broth; 1 cup Tomato Sauce; 1 lb Ground Venison; 1 Medium Onion (diced); 2 Garlic Cloves (minced); 1 Green Bell Pepper (diced); 1 Jalapeño Pepper (chopped); 16 oz Can Refried Beans; 15 oz Can Black Beans (drained and rinsed); 3/4 teaspoon Salt; 1/4 teaspoon Pepper; 3/4 teaspoon Cumin; 1 teaspoon Chili Powder; 1 teaspoon Dried Oregano; 2 cups Mexican Blend Cheese; 8 Tortillas (corn or flour is fine)

Instructions

Prep:20minCook:30min

These cheesy venison enchiladas are packed with bold flavor, a rich homemade red enchilada sauce, and plenty of gooey cheese. An easy, flavor-packed way to use ground deer meat, perfect for a quick weeknight meal or meal prepping ahead!

Updated at: Sat, 19 Apr 2025 06:51:07 GMT