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Beef Enchiladas

1/4

Beef Enchiladas

2/4

Beef Enchiladas

3/4

Beef Enchiladas

4/4

By Once Upon a Chef

Beef Enchiladas

Prep:20minCook:50min

Filled with chile con carne and cheese, these beef enchiladas are the ultimate Mexican comfort food.

Updated at: Sat, 19 Apr 2025 21:41:08 GMT

Nutrition balance score

Good

Glycemic Index

50

Low

Glycemic Load

26

High

Nutrition per serving

Calories746.6 kcal (37%)

Total Fat40.2 g (57%)

Carbs52.7 g (20%)

Sugars3.3 g (4%)

Protein43.1 g (86%)

Sodium1758.8 mg (88%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 pound90% lean ground beef

0.25 Heaping teaspoonbaking soda

1 teaspoonsalt

2 tablespoonsvegetable oil

medium, finely chopped

1jalapeño pepper

seeded and minced

3 tablespoonschili powder

1 teaspoonground cumin

½ teaspoondried oregano

3 tablespoonsall-purpose flour

1 x 8 ozcan tomato sauce

2 cupschicken broth

2 tablespoonsvegetable oil

for brushing the tortillas

10yellow corn tortillas

6- to 7-inch, preferably Super Size "Super Soft"

3 cupsshredded Mexican blend cheese

Instructions

View on Once Upon a Chef

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Notes

12 liked

0 disliked

Delicious

Moist

Spicy

Lynne Crozier· last month

Delicious. Next time, we will use 2 1/2 Tbls. chili powder. It's just a bit too spicy for us. Used half the jalapeño pepper. Very filling.

Carol Boudreaux· last year

This was great. A favorite

Nikki· 2 years ago

Used 12 oz ground elk. Added 1 can of black beans. Need to make a little more sauce to put on top (before cheese). Served with guacamole, lime, and green onion. It made 5 med. size flour tortilla enchiladas.

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