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By delicious. magazine
Vegetarian summer rolls with peanut dipping sauce
Instructions
Prep:25min
Fresh herbs, toasted peanuts and raw, colourful veg – these Vietnamese summer rolls certainly have the crunch-factor. Dunk in the tangy dressing or satay-like sauce for a wonderful meat-free meal. For a non-vegetarian version, see these prawn noodle rice paper rolls served with a nuoc cham dipping sauce,
Updated at: Fri, 22 Nov 2024 04:03:39 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
45
High
Nutrition per serving
Calories804.9 kcal (40%)
Total Fat39.4 g (56%)
Carbs95.5 g (37%)
Sugars21.8 g (24%)
Protein26.8 g (54%)
Sodium1258.3 mg (63%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4summer roll wrappers
2carrots
large, cut into ribbons with a julienne peeler
1cucumber
small, cut into ribbons with a julienne peeler, discarding the seeds in the centre
4spring onions
cut into ribbons with a julienne peeler
100gred cabbage
very finely sliced
coriander
small, leaves picked
mint
small, leaves picked
100grice vermicelli noodles
50groasted and salted peanuts
roughly chopped
½ Tbsprice vinegar
1 ½ tspsoy sauce
1 tspcaster sugar
0.5lime
juice
100gsmooth peanut butter
1 Tbspsoy sauce
1 Tbspcaster sugar
dried chilli flakes
to serve
Instructions
View on delicious. magazine
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Notes
19 liked
2 disliked
Delicious
Fresh
Easy
Under 30 minutes
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