Chipotle Bloemkool Taco's - Westlandpeppers

Name: Chipotle Bloemkool Taco's - Westlandpeppers
Cuisine: American, Mexican, Latin American
Ingredients: 9 corn tortilla; 2 tbsp.chipotle rub; 2 ts Ancho chili powder; 70g tomato paste; 2 limes (juice); 2 tbsp. honey; 4 cloves of garlic; 0.5 tsp salt; 1 small cauliflower, in small pieces/florets; 1 red onion in rings; 1 can of black beans (400g); 1 tsp cumin and; 1 tsp smoked paprika; green Jalapeño, avocado, feta, lime, sour cream and cilantro.

4 steps

Updated at: Tue, 29 Oct 2024 12:57:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1931.4 kcal (97%)

Total Fat37.5 g (54%)

Carbs342.1 g (132%)

Sugars59.3 g (66%)

Protein65.2 g (130%)

Sodium3829.9 mg (191%)

Fiber50.8 g (181%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

9corn tortilla

Instructions

Step 1

Preheat the oven to 210° degrees. Put the smoked chipolte rub, tomato paste, lime juice, honey, 2 cloves of garlic and salt in a blender and blend until smooth. Marinate the cauliflower pieces with the sauce and place on a baking sheet. Sprinkle the red onion rings on top.

Step 2

Plaats in de oven voor 18 tot 20 minuten. Tot de bloemkool gaar en geroosterd is. Draai de bloemkool af en toe om.

Step 3

Meanwhile, drain the black beans and collect the liquid. Put the black beans in a pan and fry on high heat for 3 minutes. Add 2 cloves of garlic and fry for another 1 minute. Add the collected liquid, 2tl Ancho chili powder, 1tl cumin and 1tl smoked paprika. Blend with a blender or hand blender to a smooth bean puree. Add additional water if necessary if the bean puree is too thick. Taste and season further with more chili powder, pepper and salt if necessary

Step 4

Warm the corn tortillas as directed on the package. Spread them with a layer of bean puree and then with the roasted cauliflower, finish with your favorite toppings such as; green Jalapeño, avocado, feta, lime, sour cream and cilantro.