Chipotle Bloemkool Taco's - Westlandpeppers

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 210° degrees. Put the smoked chipolte rub, tomato paste, lime juice, honey, 2 cloves of garlic and salt in a blender and blend until smooth. Marinate the cauliflower pieces with the sauce and place on a baking sheet. Sprinkle the red onion rings on top.

Step 2

Plaats in de oven voor 18 tot 20 minuten. Tot de bloemkool gaar en geroosterd is. Draai de bloemkool af en toe om.

Step 3

Meanwhile, drain the black beans and collect the liquid. Put the black beans in a pan and fry on high heat for 3 minutes. Add 2 cloves of garlic and fry for another 1 minute. Add the collected liquid, 2tl Ancho chili powder, 1tl cumin and 1tl smoked paprika. Blend with a blender or hand blender to a smooth bean puree. Add additional water if necessary if the bean puree is too thick. Taste and season further with more chili powder, pepper and salt if necessary

Step 4

Warm the corn tortillas as directed on the package. Spread them with a layer of bean puree and then with the roasted cauliflower, finish with your favorite toppings such as; green Jalapeño, avocado, feta, lime, sour cream and cilantro.