Ground Turkey White Chili

Was good. Very salty! Added a pinch of crushed red peppers and double the garlic. Great with mushrooms too!

Like others said it's very liquidity and feels more like a soup. Next time I will make more changes. I did not nearly follow this recipe. I used a crockpot. Added canned Great Northern beans. Caramelized the onions with garlic. Browned the turkey added spices not exactly what was listed. Thru the rest in the crockpot for 8 hours as to try and thicken this up. Plus even tried some cornstarch to no success. Great taste tho. Update: After a day in the fridge, it did thicken up a lot. Once reheated there is still a bit of liquid but much better. I guess I need to make this a day ahead

It's not a thick chili More like a soup You could probably blend some of the beans to thicken

I used navy beans instead of cannellini beans and added a touch of Slap-ya-mama Cajun seasoning to spice it up.

So delicious! Mine came out more like soup which it's delicious so maybe as a tortilla soup or maybe I make it as a chili and use les chicken stock next time.

My family and I really like this recipe. Even our picky 1 year old ate all of his food. Only thing I changed was that i added 1-1.5 tsps of “ better than bouillon” roasted chicken along with the chicken broth and used a little taco seasoning instead of cumin since i didn’t have any. Also added some onion and garlic powder along with a whole garlic bulb ( we’re garlic fanatics.)