Hazelnut Dulce De Leche Macarons

Name: Hazelnut Dulce De Leche Macarons
Prep time: 2 h
Cook time: 40 min
Total time: 2 h 40 min
Cuisine: French
Ingredients: 130 grams egg whites (Approximately 4 Large Eggs); 120 grams brown sugar; 1/2 tsp cream of tartar; 200 grams almond flour; 200 grams confectioner’s sugar; 1 Small Smudge of Wilton Brown Gel Food Coloring; 1 can of sweetened condensed milk; 11 oz white chocolate chips or candy melts; 30 roasted hazelnut halves (about 1/4 cup); 3/4 cup roasted chopped hazelnuts; 2 oz egg whites; 4 oz brown sugar; 5 oz unsalted butter; 1 pinch of salt; 1 tsp vanilla; 1/2 cup roasted hazelnuts

Instructions

Prep:2hCook:40min

These delicate brown sugar macarons are filled with a nutty and delicious hazelnut swiss meringue buttercream, creamy dulce de leche, and a hazelnut center.

Updated at: Thu, 21 Nov 2024 18:05:51 GMT