Eggplant Parmesan Meatballs (Vegetarian)

Delicious! Will definitely be making these again!

It was fantastic!

Oh eggplant "meatballs", where have you been all my life! Really amazing and fun to make. I followed the advice of others and added some chili flakes. Really great dish! 🤤

the balls had a nice texture, surprisingly meatlike and pretty soft and moist. overall the dish was very nice and balanced, the bread made a great addition 🤌

Added 1 can or drained chickpeas, extra clove of garlic, some red pepper flakes.

YUM! sometimes making meat out of not-meat things makes me nervous (i'd hate for a patty, ball, etc. to fall apart) but these came together way better than i expected. all the taste of eggplant parm and just as filling. i added a tiny amount of red pepper flakes to the "meat" mixture that was really nice when it came through.

The texture was great and overall very good, though a bit bland on the taste. Next time I'll add some extra spices and more salt to the meatballs mix

Maybe spend more time in the oven baking them to be crispier. Also could use something to make them a little more dense. Seasoning was perfect. Took regular bread crumbs and added our own itialian seasoning. Used garlic marinara from TJs.

Added shredded mozzarella