Peruvian Pineapple Chicken (Pollo a la Pina)

Name: Peruvian Pineapple Chicken (Pollo a la Pina)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American, Latin American
Ingredients: 1.5 tablespoons soy sauce; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon garlic powder; 0.5 teaspoon ground cumin; 3 boneless, skinless chicken breasts, sliced into bite-sized medallions; 1 (20 ounce) can pineapple chunks in syrup; 1.5 cups white sugar; 2 cups potato starch, or as needed; 1 tablespoon vegetable oil, or more as needed; 1 teaspoon vegetable oil; 2 tablespoons tomato paste; 1 red bell pepper, cored and sliced; 3 green onions, sliced

Instructions

Prep:25minCook:25min

Chicken medallions combine with bell peppers and green onions and a sweet pineapple sauce in this Peruvian pineapple chicken (pollo a la pina) recipe.

Updated at: Thu, 21 Nov 2024 15:30:30 GMT