Southwest Stuffed Zucchini Boats with Pico de Gallo, Avocado Crema & Cilantro

Name: Southwest Stuffed Zucchini Boats with Pico de Gallo, Avocado Crema & Cilantro
Cook time: 35 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 unit Yellow Onion; 2 unit Zucchini; ½ cup Jasmine Rice; 1 tablespoon Southwest Spice Blend; 1 unit Veggie Stock Concentrate; 1 unit Roma Tomato; 1 unit Lemon; ¼ ounce Cilantro; 4 tablespoon Guacamole; 4 tablespoon Sour Cream; ½ cup Pepper Jack Cheese; 1 teaspoon Hot Sauce; 2 teaspoon Olive Oil; Salt; Pepper

Instructions

Cook:35min

Send your taste buds on a flavorful cruise—a yacht to Yumtown, if you will—with this crowd-pleasing stuffed zucchini. These boats are filled with Southwest-spiced rice, then blanketed with a layer of kickin’ pepper jack cheese, and finished with fresh pico de gallo, avocado crema, cilantro, sour cream, and hot sauce. There’s something about this recipe that’ll really put the wind back in your sails.

Updated at: Wed, 20 Nov 2024 22:26:00 GMT