Loaded Roasted Garlic Hummus - Greek Style

Name: Loaded Roasted Garlic Hummus - Greek Style
Cuisine: European, Mediterranean, Greek
Ingredients: 1 medium head fresh garlic; 1 Tbsp olive oil, or avocado oil; sea salt and freshly ground black pepper, to taste; 4 Tbsps tahini; 1 can or pouch (15 oz) chickpeas (garbanzo beans), drained and peeled; 1/2 small fresh lemon, seeded and juiced; 2 Tbsps filtered water; 1 Tbsp extra virgin olive oil; 1 tsp sea salt; 1 tsp pepper; 1/4 cup feta cheese; ¼ cup olives, I used Kalamata olives; ¼ cup cherry tomatoes, chopped; ¼ cup cucumbers, chopped; ¼ cup red onion, finely chopped; 1/2 tsp dried oregano; pinch of sea salt and pepper; 1 tsp olive oil, for garnish; 1 tsp apple cider vinegar; a big handful of chickpeas from a can, rinsed and air dried; 1 tsp olive oil, or avocado oil; sea salt and pepper, to taste; optional: a sprinkle of paprika