Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
25
High
Nutrition per serving
Calories653.9 kcal (33%)
Total Fat38.6 g (55%)
Carbs53.8 g (21%)
Sugars4.2 g (5%)
Protein22.2 g (44%)
Sodium612.9 mg (31%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
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