Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
26
High
Nutrition per serving
Calories522.1 kcal (26%)
Total Fat28.4 g (41%)
Carbs47.8 g (18%)
Sugars2.6 g (3%)
Protein14.8 g (30%)
Sodium980.4 mg (49%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
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