Mediterranean Eggplant Toastadas

The perfect low carb and gluten free recipe whether it's for a party appetizer or an easy night in, you'll love these Mediterranean Eggplant Tostadas!!

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Step 1

Preheat oven to 400F.

Step 2

Cut the eggplant into 1/4 inch slices.

Step 3

Brush each side with olive oil.

Step 4

Place them on a baking pan lined with parchment paper and roast in the oven for 20-25 minutes, until golden brown.

Step 5

When the eggplant is done, place your hummus in a plastic baggie and cut off one corner (kinda like icing). You can definitely just spoon the hummus onto the eggplant too, I just found it was prettier if I swirled it out like icing onto each eggplant disc.

Step 6

Sprinkle with each tostada with feta, toasted pine nuts, Manitoba Harvest onion, garlic + rosemary Hemp Heart Toppers, and chopped basil.

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