Sunday Pot Roast with Potatoes and Carrots

Name: Sunday Pot Roast with Potatoes and Carrots
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 Tablespoons olive oil; 4 pounds beef chuck roast (boneless); 2 teaspoons kosher salt; ½ teaspoon black pepper; 1 1/2 pounds baby yellow potatoes; 1/2 pound baby carrots; 1/2 large yellow onion; 1 packet dry onion soup mix; ½ cup beef stock (or broth); 2 Tablespoons unsalted butter (or fat from the drippings); 2 Tablespoons all-purpose flour; 2 cups meat drippings (stock or broth); salt and pepper (to taste)

Instructions

Prep:15minCook:4h

Nothing beats this Sunday Pot Roast Recipe, complete with potatoes and carrots. Cooked low and slow in a cast iron skillet, the meal is perfect for bringing your family together around the dinner table.

Updated at: Wed, 20 Nov 2024 10:31:25 GMT