Peanut Tofu Spring Rolls

Name: Peanut Tofu Spring Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 1 14oz block extra firm or super firm tofu; 1/2-3/4 cup smooth peanut butter; 1/2 cup hot water; 1-2 cloves garlic, crushed; 3 tablespoon soy sauce; 3 tablespoon hoisin; 2 tablespoon fresh lime juice; 1 tablespoon rice vinegar; 1-2 tablespoon sriracha or other chili sauce; salt, to taste; 2 teaspoon oil; 1/4 cup minced shallot; 8 rice paper wraps (have extra to spare); fresh basil leaves; fresh cilantro leaves; fresh mint leaves; 90g dry rice vermicelli, prepared to package directions; cucumber, peeled and julienned; carrot, peeled and julienned; red cabbage, thinly sliced

Instructions

Prep:20minCook:10min

These spring rolls make a great snack, appetizer, or light meal. They're vegan and gluten free, and to make it peanut free you can substitute almond butter or sun butter.

Updated at: Tue, 29 Sep 2026 00:14:56 GMT