By veganbunnyelle.com
Vegan Gluten Free Kimchi Pancake Kimchijeon
Golden crispy on the outside, soft and chewy on the inside, and every bite is bursting with tangy, rich, spicy flavors from kimchi.
Updated at: Wed, 29 Jul 2026 09:50:11 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Nutrition per recipe
Calories403.1 kcal (20%)
Total Fat16.3 g (23%)
Carbs57.3 g (22%)
Sugars7.2 g (8%)
Protein11.5 g (23%)
Sodium1910.5 mg (96%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
½ cupnapa cabbage kimchi
chopped
1 tablespoonkimchi juice
2scallions
small, or 1 large one, chopped
⅓ cupchickpea flour
¼ cuptapioca flour
aka tapioca starch
½ cupwater
¼ teaspoonbrown sugar
1 tablespooncooking oil
divided into halves
1 tablespoonsoy sauce
1 tablespooncoconut amino
1 tablespoonrice vinegar
1red thai chili pepper
small, chopped
1green chili pepper
small, chopped
½ teaspoonwhite sesame seeds
Instructions
View on veganbunnyelle.com
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