Chicken Taquitos with Chipotle Salsa and Guacamole

Name: Chicken Taquitos with Chipotle Salsa and Guacamole
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: Corn tortillas (I used 6-inch tortillas); Oil, for frying (or cooking spray for air-fried taquitos); 1 28-ounce can crushed tomatoes (or whole peeled tomatoes, juices included); 3 chipotle peppers in adobe (or 1 small jalapeño); 1 medium onion, roughly chopped; Few cloves of garlic, roughly chopped (use more or less if you’d like); Big handful of fresh cilantro (use less or more if you’d like); Juice from a lime (or two); Flaky kosher salt to taste; 3 ripe Hass avocados; 1/2 cup onion (color doesn’t matter), roughly chopped; 1 fat garlic clove (use however much you want); 1 jalapeno, rouchly chopped (keep the membrane and seeds for more heat if you’d like); 1 handful of fresh cilantro (use however much you like); Juice from a lime; Pinch of cumin; Pinch of ground coriander; Flaky kosher salt, to taste; 14 ounces cooked chicken, shredded and chopped; 1 teaspoon granulated onion; 1/2 teaspoon granulated garlic (optional); 1/2 teaspoon cumin; 1/2 teaspoon ground coriander; 1 teaspoon Taco seasoning; 2 teaspoons Mexican oregano; 1 1/2 teaspoons chili powder; Black pepper, to taste; 2 tablespoons adobo sauce; 1/4 cup sour cream; 1/2 cup cheese, shredded by hand

Instructions

Prep:20minCook:5min

Super delicious crispy rolled tacos, flautas, taquitos -- whatever you call them, they're fire. Chicken is well seasoned, mixed together with a little adobo sauce and cheese to hold it together, rolled up and fried to perfection. Served with pantry salsa, spicy guacamole and cooled down with creamy sour cream. You're gonna love!

Chicken Taquitos with Chipotle Salsa and Guacamole

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